It has recently occured to me that there seems to be two major reactions to vegan baking, as a subject.
The predominant one : " How could you possibly bake without eggs, butter, milk ? ! ", and then there is, " What ? Why would there be any animal "product" in this bread, cookie, pie, cake..." I was of the first opinion before I became vegan. But pretty quickly I came to (and after two years of baking, sampling, reading, talking about, sampling some more....) the second opinion...why would you want to sully sweet baked goodness with the pain and suffering inherent in animal abuse and slaughter ? Especially when easy effective alternatives abound.
Maybe that's what is so wonderful about vegan baking...every cookie, cake, pie or loaf of bread that gets baked without using the animals is a silent offering to them.
I'm getting ready to go into bake-sale mode for an upcoming event and look forward to introducing more people to the joys of vegan baking ( and eating ! ).
So many great vegan cookbooks out there now..including this fantastic one by Colleen Patrick-Goudreau: The Joy Of Vegan Baking.