This morning I made 10 "suet" cakes to give away as gifts, and to feed to the wild birds that visit our feeders. I used tofu tubs as molds. Last Spring I used tofu tubs as seedling starter trays.
the recipe I found online and then adapted, using some older wheat germ and buckwheat kernels to bulk it up a little. I hope they hold together ! They're all in the fridge, chillin down and firming up right now.
I'd followed an older thread online about making vegan suet cakes for birds and someone chimed in and said that the vegan was "self-righteously imposing their warped values on the natural order of things"......as if using animal suet rendered from farmed animals was not imposing on nature, or , the very animals who had to endure very unnatural conditions and then slaughter. Jeez !
I'll post the recipe later :>
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