Monday, May 11, 2009
Soyatoo's Soy Whip Topping
I'll be the first to admit that the word "soy" or "soya" does not conjure up images of tasty lusciousness, and so I wish they'ed come up with a tastier name for this remarkable product. The ingredients are : organic soymilk, coconut oil, sugar-beet syrup, organic maltodextrin, palm oil, and 2% or less of natural vanilla, tartaric acid, carrageenan, sea salt,and fractionated palm kernel oil. It's made in Germany, and not very available here, yet. As an alternative to whipped cow's cream or Cool-Whip, it is more than satisfactory...it is superior. It also holds together nicely, once whipped, and keeps in the fridge several days without separating out...AND it's the perfect balance of sweet, but not too sweet with no overwhelming flavor...just a light vanilla background...perfect for berries ! It's very simple to "make"...just dump the chilled contents of the box into a bowl and beat at high speed for about 3 minutes....it makes about 4 or so cups for about $4.00. I need to find a regular supplier of this stuff so I can have it on hand ! Will update when I figure out where to get it locally.
Here it is on Mother's Day, dressing up a Bisquick shortcake, with North Carolina strawberries. This was great, but the berries were neither organic nor local,and I havent used Bisquick in several years, but it IS vegan, and I was dying to test the Soyatoo!!! In few weeks we'll redo this with our own berries, and homemade oat shortcakes, I promise :>